-
Only uses ingredients from South Korea.
- Always uses ingredients within 2 weeks of of processing.
Processing
method
-
Employs high-quality drying processes under the BCD(Balance chamber Dry)
System
- Uses a food safety system under the HACCP
- Sanitary food management with the latest processing facilities.
- No synthetic additives.
O'JEJU
Dehydrated Machine
What
is the Balance Chamber Dry System?
-It
is a high-quality drying method by controlling temperature, humidity and
pressure constant and balanced ingredient are dried at a low temperature
to prevent damage the their original taste, fragrance, color, fiber and
nutrition contents.
- Strong evaporation through the BCD system
- High-quality drying method
- Energy-efficient
- Produces variety products
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